Alton Brown delivers ingredients that feel designed to test the chef's limits. The appetizer round mixes bean sprouts, pasture-raised eggs, spinach lasagna, and canned chicken into an awkward start. Entrée turns intense with blood soup, parsnips, venison osso buco, and an M.R.E. Dessert doesn’t let up, featuring livermush pudding, pickled garlic, Bartlett pears, and tawny port.
