This Chopped episode dives into retro chaos, starting with an appetizer basket of 60s-style cookies, grape jelly meatballs, peas, and grapefruit soda. The entrée round pushes chefs further with wieneroni casserole, mushrooms, fondue, and salmon competing for coherence. In dessert, melon balls, fudge cake, rocket lollipops, and chips force a strange balance of sweet and salty.
