This episode leans hard into sustainable, futuristic foods. The appetizer basket pairs squash, Little Neck clams, algae oil, and black ants, testing both creativity and bravery. In the entrée round, ostrich fillet meets sunflowers, fonio, and solar farm honey in a challenge that feels equal parts futuristic and rustic. Dessert closes things out with meatless breakfast sausage, pea protein milk, astronaut peaches, and cacao powder.
